Thali #41 recipes. This thali consists of jeera rice, dal fry, palak chola, kachumber salad, rasgulla and mango. Click on individual links for recipe.
Jeera Rice – basmati rice cooked with ghee, cumin seeds
Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices
Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing
Rasgulla – Soft and spongy cottage cheese dumplings in sugar syrup
A slice of mango ‘coz it is summer!