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Home » Beverages » Tulasi Kashaya (Holy basil tea)

Tulasi Kashaya (Holy basil tea)

Published: May 8, 2018 · by Shilpa · Leave a Comment

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Tulasi has been used in Ayurveda for treating disease. It is most commonly and widely used for home remedies. Kashaya is a healing ayurvedic drink made with tulasi, ginger, pepper and honey.
Tulasi Kashaya

Tulasi Kashaya (Holy basil tea) step-by-step recipe with photos.

Jump to:
  • About this recipe
  • Ingredients and associated benefits
  • Step by step instructions
  • Recipe card

About this recipe

Food is medicine. It really is. And food that comes from the age-old Ayurveda heals you from within. One such medicinal drink is Tulasi kashaya or holy basil tea.

Tulasi or holy basil is an important aspect of Hindu culture. We all have the Tulasi plant at home. Tulsi has been used in Ayurveda for treating diseases. It is most commonly and widely used for home remedies. It not only relieves cough and cold, but it is also very beneficial for respiratory disorders, improving digestion, curing headaches, reduces stress, to name just a few.

Tulasi mixed with ginger, peppercorn, and honey is a magic potion that is a remedy for a lot of illnesses. With so many benefits, there is no better time than now to start making this magic drink and stay healthy.

This tea is one of the healthiest beverages you can drink, particularly during winter as it helps fight the common cold and flu. Another gentle and soothing drink you can try is Calendula tea which is made using calendula flowers.

Ingredients and associated benefits

Tulasi leaves: or holy basil leaves. They are different from sweet basil which is commonly used as a herb. Tulsi is considered one of the most beneficial herbs.

Ginger: Fresh ginger works best for this drink. If you don’t have access to it, use dried ginger. Ginger is commonly used to treat cough, flu-like symptoms, and nausea. It also helps aid digestion and inflammation.

Black pepper: Black pepper is very effective in treating cold and flu-like symptoms. It also aids digestion and improves skin health.

Honey: Honey is used to sweeten the drink. It is rich in antioxidants as well as associated with several other health benefits.

Tulasi Kashaya

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Step by step instructions

1. Take Tulasi, ginger, and pepper in a mortar pestle

2. Crush them together

3. Add this mixture to boiling water and let it simmer for 3-4 minutes

4. Turn off the heat and let it sit for another 3-4 minutes

tulasi kashaya steps.

5. Strain into glass using a sieve. Add honey and mix well

Tulasi Kashaya

Tulasi Kashaya

Recipe card

Tulasi Kashaya

Shilpa
Tulasi has been used in Ayurveda for treating disease. It is most commonly and widely used for home remedies. Kashaya is a healing ayurvedic drink made with tulasi, ginger, pepper and honey.
5 from 2 votes
Print Recipe Pin Recipe
Course Drinks
Cuisine Indian, Karnataka
Cook Time 10 mins
Total Time 10 mins

Ingredients
  

  • 15-20 leaves holy basil (Tulasi)
  • ½ inch ginger
  • 1 teaspoon black pepper
  • 1-2 teaspoon honey or as per taste
  • 2½ glass water

Instructions
 

  • Take Tulasi, ginger, and pepper in a mortar pestle and crush them together
  • Pour water in a saucepan and bring it to a rapid boil
  • Add the Tulasi mixture and let it simmer for 3-4 minutes
  • Turn off the flame and let it sit for another 3-4 minutes
  • Strain into a glass using a sieve
  • Add honey, mix well and serve
Nutrition Facts
Tulasi Kashaya
Amount Per Serving
Calories 9 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 8mg0%
Potassium 15mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 99IU2%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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