Vegetable fried rice step-by-step recipe with photos.
Vegetable fried rice is yet another popular Indo-Chinese dish. This simple dish is loaded with vegetables and can be made very easily with a handful of ingredients. Indo-Chinese cuisine is a distinct fusion cuisine where Chinese seasoning and cooking techniques are adapted to Indian taste buds. They are one of the most famous forms of street foods in India. This cuisine originated from the Chinese community in Kolkata and is very famous within and outside India.
Veg fried rice that is sold at restaurants is usually loaded with MSG or Ajinomoto like all other Indo-Chinese dishes. The adverse effects that MSG has on our health is well known. So we avoid eating Indo-Chinese outside. But the fact is delicious Indo-Chinese dishes can be made at home without any additives. Trust me, they taste better than the restaurant ones. Eat homemade Indo-Chinese dishes that are delicious and restaurant-style without compromising on health.
Here is my recipe for simple veg fried rice. Try it and let me know how you like it.
Click here for chicken fried rice recipe.
Click here for more Indo-Chinese recipes.
Vegetable fried rice step-by-step recipe with photos
1. Boil rice until almost done
2. Spread the rice on a wide tray and cool completely
3. Fry ginger, garlic on high flame
4. Saute chopped vegetables for 2-3 minutes
5. Add red chilli paste, soya sauce and vinegar
6. Saute for a few seconds and add rice
Vegetable fried rice served with chilli-vinegar
Vegetable fried rice