Soak toor dal, chana dal, urad dal, moong dal, and rice overnight

Add coconut, cumin seeds, ginger, and green chilli

Grind into a slightly coarse batter

Add finely chopped onion, coriander leaves, and salt

Adai dosa batter is ready

Using a ladle spread the batter on a hot dosa tawa /crepe pan 

Cook on medium heat. Then flip to cook the other side

Adai dosa is ready

 Serve hot with coconut chutney