Mix flour and salt in a large bowl. Add ghee or oil and mix well

Rub the ghee and flour together well for 3-5 minutes

Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 30 minutes

Boil potatoes. Remove skin and mash lightly

Heat oil. Add cumin and fennel seeds. Add ginger, green chilli and saute

Add potato, peas, coriander powder, chilli powder, garam masala, amchur, and salt

Mix well

Divide the dough into six parts

Roll into a disc and cut into two. Brush with water on the straight edge

Bring the two corners together to form a cone,

Add the potato filling. Add water to the edges and seal

Cover with a slightly damp cloth till they are ready to air fry

Preheat air fryer at 200 C (400 F). Brush samosa with ghee/oil and place in the air fryer basket

Air Fry for 12-15 minutes, flipping around 7 minutes

Flaky crispy crust of air fryer samosa

Serve hot with mint chutney and tomato ketchup.