Air Fryer Samosa

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Ingredients

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Mix flour and salt in a large bowl. Add ghee or oil and mix well

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Rub the ghee and flour together well for 3-5 minutes

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Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 30 minutes

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Boil potatoes. Remove skin and mash lightly

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Heat oil. Add cumin and fennel seeds. Add ginger, green chilli and saute

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Add potato, peas, coriander powder, chilli powder, garam masala, amchur, and salt

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Mix well

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Divide the dough into six parts

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Roll into a disc and cut into two. Brush with water on the straight edge

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Bring the two corners together to form a cone,

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Add the potato filling. Add water to the edges and seal

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Cover with a slightly damp cloth till they are ready to air fry

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Preheat air fryer at 200 C (400 F). Brush samosa with ghee/oil and place in the air fryer basket

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Air Fry for 12-15 minutes, flipping around 7 minutes

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Flaky crispy crust of air fryer samosa

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Serve hot with mint chutney and tomato ketchup.

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