Ingredients
Mix flour and salt in a large bowl. Add ghee or oil and mix well
Rub the ghee and flour together well for 3-5 minutes
Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 30 minutes
Boil potatoes. Remove skin and mash lightly
Heat oil. Add cumin and fennel seeds. Add ginger, green chilli and saute
Add potato, peas, coriander powder, chilli powder, garam masala, amchur, and salt
Mix well
Divide the dough into six parts
Roll into a disc and cut into two. Brush with water on the straight edge
Bring the two corners together to form a cone,
Add the potato filling. Add water to the edges and seal
Cover with a slightly damp cloth till they are ready to air fry
Preheat air fryer at 200 C (400 F). Brush samosa with ghee/oil and place in the air fryer basket
Air Fry for 12-15 minutes, flipping around 7 minutes
Flaky crispy crust of air fryer samosa
Serve hot with mint chutney and tomato ketchup.