Ingredients
Heat oil. Add turmeric
Lightly fry cubed potatoes
Lightly fry cauliflower florets
Add cumin seeds in oil and let them splutter
Add onion
Fry till light golden
Add ginger, garlic, and green chilli
Fry for a few minutes
Add chopped tomatoes along with tomato puree
Add powdered spices. Mix well
Cover and cook till tomatoes are soft and oil starts to seperate
Add water and fried potatoes
Add fried cauliflower and peas
Simmer till vegetables are cooked through. Sprinkle garam masala
Garnish with coriander leaves
Serve hot with roti, naan or steamed rice