Ingredients
Crack eggs into a bowl
Add onion, tomato, green chillies, coriander leaves
Mix well with a fork
Heat butter, add the egg mixture
Fold to form a square
Add 1 tsp butter and place a bread slice
Spread 1 tsp mint chutney
Place the omelette on top
Top with shredded cheese
Place another slice of bread on top. Roast both sides till golden
Serve hot