Avocado Paratha


Ingredients 1 avocado 1 - 1½ cups atta (Indian whole wheat flour) 1 teaspoon lemon juice 1 small onion finely chopped ¼ cup coriander leaves finely chopped ½ teaspoon ajwain (carom seeds) 1 teaspoon cumin powder ½ teaspoon chilli powder Salt to taste

Mash the avocado pulp using a fork

To this, add lemon juice, onion, coriander leaves, ajwain, cumin powder, chilli powder, and salt. Mix well

Slowly add the flour and knead it into a soft and smooth dough

Let the dough rest for 25-30 minutes

Once the dough is rested, knead it for 1-2 minutes. Divide into 7-8 portions

Dust some atta and roll each portion into a round thin disc

Place the rolled paratha on the tawa and let it cook

Once there are small bubbles on top, flip it and drizzle few drops of ghee or oil

Serve hot with Indian pickle and raita