Ingredients
Mix spice powders with ginger paste and water
Mix into a paste
Heat oil. Add nigella seeds, bay leaf, dry red chilli
Add the spice mix
Saute till spices are cooked
Add diced potatoes
Add boiled chickpeas
Add water, salt and bring it to boil
Add pumpkin and simmer till pumpkins are cooked
Gently mash few pieces of pumpkin and let the gravy thicken
Serve hot with steamed rice