Besan Laddu Story

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[{"selector":"#anim-8e2d3f4b-4503-4fbc-b8f4-bb8822a7bf9f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-88996b72-7f3a-4931-a32c-28902b30e503","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Fry cashew, raisins in ghee and set aside Fry cashew, raisins in ghee and set aside

[{"selector":"#anim-362fcf46-2611-4725-9cee-2edb33d7832c","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-981c2cb3-98ec-4426-a068-d1329d28a471","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Heat ghee and add besan Heat ghee and add besan

[{"selector":"#anim-03a77a19-ea06-4877-bdd8-ad993a99fa01","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-cac49476-ecc4-4066-bc05-4757fd121410","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Saute on low heat for about 15 minutes Saute on low heat for about 15 minutes

[{"selector":"#anim-613dc314-ca2b-4ba2-a939-3b78f9eee439","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c394118c-06c7-4814-aec9-13455512ee5f","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add 1 tbsp water to make the mixture fluffy Add 1 tbsp water to make the mixture fluffy

[{"selector":"#anim-6e8544c2-bb11-4b64-8cf7-236fd72586bf","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7a8c7dda-ac8a-443a-a133-7a8ec126fd9a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Transfer the mixture on a plate and let it cool Transfer the mixture on a plate and let it cool

[{"selector":"#anim-0ec5c51c-2127-42f7-995b-fe44956d5c48","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d7b77e61-34ec-438b-93f3-65285576fb14","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Once cooled add powdered sugar and cardamom powder Once cooled add powdered sugar and cardamom powder

[{"selector":"#anim-85e89be5-fcc9-4521-998c-e6b3a7c8ffa2","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-317fb7df-eaf3-4a83-9283-f85ddb6562e1","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add fried cashew and raisin Add fried cashew and raisin

[{"selector":"#anim-46e3ebb3-46ca-4600-921b-3733f6df63a1","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-aaaa1840-6540-4a35-a347-4748a84dae37","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Shape into small balls or laddus Shape into small balls or laddus

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