Bottle Gourd Peel Chutney Story

[{"selector":"#anim-f12ab386-5542-48c4-a596-a1f3e91e1e03","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0e4ef614-b4ed-4d54-844d-cfc3e9bdd9f9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":5,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-7ea4b874-763a-4622-a6fa-25bb0fafaedc","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Bottle Gourd Peel Chutney

[{"selector":"#anim-2bbfaab0-c96c-450d-8ed1-705c00cef471","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-63da289a-b9ed-4a21-9c5e-f2aa2e4b04c2","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Heat oil in a kadhai and fry chana dal Heat oil in a kadhai and fry chana dal

[{"selector":"#anim-7850f119-3cab-48dc-9ca3-660f47582692","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-063ef832-700e-4161-9f2a-9c21e5c9c273","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add green chilli, ginger and garlic. Saute for a few minutes Add green chilli, ginger and garlic. Saute for a few minutes

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[{"selector":"#anim-9f0737cc-3538-477a-a5fc-415e73a65c7a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3c522c51-a6b8-48e5-a2bb-c9bb0497b36a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Cover and cook Cover and cook

[{"selector":"#anim-35d4bea4-14bc-428d-af22-097ff2e4bf47","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-74794ccd-4d8e-4117-8d99-5cd27f9f279e","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add coconut and tamarind pulp Add coconut and tamarind pulp

[{"selector":"#anim-37530510-2540-424d-a4ed-8249c163ac6d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-02cf77fa-c8a0-4170-97f7-790a7ed14751","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Grind into a smooth paste. Add tempering. Grind into a smooth paste. Add tempering.

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