Bottle Gourd Yakhni

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Ingredients

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Ingredients 1 kg bottle gourd 1½ cup yogurt 3 teaspoon fennel powder 2 teaspoon ginger powder 2 tablespoon ghee 1 teaspoon cumin seeds ½ teaspoon shah jeera 1 small piece cinnamon 3 cardamon 1 black cardamom 4 cloves 2-3 green chilli slit Salt to taste 2 tablespoon coriander leaves

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Take yogurt in a bowl and whisk it well

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Add fennel powder and ginger powder

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Whisk well. Add 1 cup water and mix well

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Heat 1 tablespoon ghee in a wide pan. Add peeled, thick sliced bottle gourd

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Fry the bottle gourd pieces until they are brown from all sides. Set aside

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Heat ghe. Add jeera, shah jeera, cumin, cinnamon, cloves, cardamom, black cardamom

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Saute for a few seconds

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Add the yogurt mixture

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Add salt, and green chilli. Mix well and bring to a boil

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Add the fried bottle gourd

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Simmer and cook until the bottle gourd is completely done

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Add coriander leaves and mix well

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Serve hot with steamed rice

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[{"selector":"#anim-8e090ef5-1b82-4fd6-be81-bfa9576ef9ab","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d8809e3d-bc5f-49b3-a099-b3a8c8145946","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe