Bottle Gourd Yakhni
Ingredients
Ingredients
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Ingredients
1 kg bottle gourd 1½ cup yogurt 3 teaspoon fennel powder 2 teaspoon ginger powder 2 tablespoon ghee 1 teaspoon cumin seeds ½ teaspoon shah jeera 1 small piece cinnamon 3 cardamon 1 black cardamom 4 cloves 2-3 green chilli slit Salt to taste 2 tablespoon coriander leaves
Ingredients
1 kg bottle gourd
1½ cup yogurt
3 teaspoon fennel powder
2 teaspoon ginger powder
2 tablespoon ghee
1 teaspoon cumin seeds
½ teaspoon shah jeera
1 small piece cinnamon
3 cardamon
1 black cardamom
4 cloves
2-3 green chilli slit
Salt to taste
2 tablespoon coriander leaves
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Take yogurt in a bowl and whisk it well
Take yogurt in a bowl and whisk it well
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Add fennel powder and ginger powder
Add fennel powder and ginger powder
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Whisk well. Add 1 cup water and mix well
Whisk well. Add 1 cup water and mix well
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Heat 1 tablespoon ghee in a wide pan. Add peeled, thick sliced bottle gourd
Heat 1 tablespoon ghee in a wide pan. Add peeled, thick sliced bottle gourd
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Fry the bottle gourd pieces until they are brown from all sides. Set aside
Fry the bottle gourd pieces until they are brown from all sides. Set aside
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Heat ghe. Add jeera, shah jeera, cumin, cinnamon, cloves, cardamom, black cardamom
Heat ghe. Add jeera, shah jeera, cumin, cinnamon, cloves, cardamom, black cardamom
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Saute for a few seconds
Saute for a few seconds
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Add the yogurt mixture
Add the yogurt mixture
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Add salt, and green chilli. Mix well and bring to a boil
Add salt, and green chilli. Mix well and bring to a boil
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Add the fried bottle gourd
Add the fried bottle gourd
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Simmer and cook until the bottle gourd is completely done
Simmer and cook until the bottle gourd is completely done
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Add coriander leaves and mix well
Add coriander leaves and mix well
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Serve hot with steamed rice
Serve hot with steamed rice
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe