Ingredients
Ingredients 1 kg bottle gourd 1½ cup yogurt 3 teaspoon fennel powder 2 teaspoon ginger powder 2 tablespoon ghee 1 teaspoon cumin seeds ½ teaspoon shah jeera 1 small piece cinnamon 3 cardamon 1 black cardamom 4 cloves 2-3 green chilli slit Salt to taste 2 tablespoon coriander leaves
Take yogurt in a bowl and whisk it well
Add fennel powder and ginger powder
Whisk well. Add 1 cup water and mix well
Heat 1 tablespoon ghee in a wide pan. Add peeled, thick sliced bottle gourd
Fry the bottle gourd pieces until they are brown from all sides. Set aside
Heat ghe. Add jeera, shah jeera, cumin, cinnamon, cloves, cardamom, black cardamom
Saute for a few seconds
Add the yogurt mixture
Add salt, and green chilli. Mix well and bring to a boil
Add the fried bottle gourd
Simmer and cook until the bottle gourd is completely done
Add coriander leaves and mix well
Serve hot with steamed rice