Ingredients 500 grams chicken thigh boneless Oil for frying chicken FOR MARINATING CHICKEN: ½ inch ginger 2 cloves garlic 2-3 green chilli or as per taste 1 egg 2 tablespoon soya sauce 1 tablespoon vinegar 1 tablespoon tomato sauce 2-3 tablespoon cornflour 2 tablespoon plain flour Salt to taste
Ingredients Contd. FOR THE SAUCE: 3 tablespoon oil 1 inch ginger finely chopped 2-3 cloves garlic finely chopped 1 medium capsicum cut into cubes 1 medium onion cut into cubes 2-3 green chilli slit or as per taste (I have used mix of green and red chilli) 2 tablespoon soya sauce 1 tablespoon vinegar Salt to taste 1 teaspoon pepper powder A few spring onion for garnish 1 tablespoon cornflour mixed with ½ cup water 1 tablespoon red chilli paste
Grind ginger, garlic, and chilli into a smooth paste. Marinate chicken with ground paste, soya sauce, tomato sauce, and vinegar
Add plain flour, cornflour and egg once the chicken is marinated. Mix them together so that the chicken pieces are coated well
Deep fry chicken pieces until golden and crispy
Saute ginger, garlic in oil. Add onion, capsicum, chilli and fry for few minutes
Add soya sauce, vinegar and mix well. Add red chilli paste, salt, and pepper
Add cornflour water mixture and bring to boil. Add chicken pieces. Simmer until the sauce thickens. Turn off the flame and garnish with spring onions.
Serve hot with noodles or fried rice.