Chocolate Modak

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Ingredients

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Ingredients ½ cup milk 1 tablespoon ghee 1½ cups milk powder 1 tablespoon cocoa powder ¼-½ cup sugar ½ cup cooking chocolate

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Heat ghee in a thick bottom pan. Once the ghee melts, add milk and bring it to boil

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Add milk powder

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Add cocoa powder

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Mix well and add sugar

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Add cooking chocolate and let it melt fully

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Keep stirring for about 6-8 minutes, till the whole mixture comes together like a dough

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While the mixture is still warm, knead it for 2-3 minutes

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Lightly grease the modak mould

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Add the chocolate mixture to the mould

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Carefully remove the mould

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Chocolate modak is ready

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[{"selector":"#anim-ae598b69-d164-4676-a5c2-7ed481a5575f","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f9b866d1-ae4d-4497-ab41-1f9dc29181d6","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe