Ingredients
Ingredients ½ cup milk 1 tablespoon ghee 1½ cups milk powder 1 tablespoon cocoa powder ¼-½ cup sugar ½ cup cooking chocolate
Heat ghee in a thick bottom pan. Once the ghee melts, add milk and bring it to boil
Add milk powder
Add cocoa powder
Mix well and add sugar
Add cooking chocolate and let it melt fully
Keep stirring for about 6-8 minutes, till the whole mixture comes together like a dough
While the mixture is still warm, knead it for 2-3 minutes
Lightly grease the modak mould
Add the chocolate mixture to the mould
Carefully remove the mould
Chocolate modak is ready