Chocolate Modak
Ingredients
Ingredients
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Ingredients
½ cup milk 1 tablespoon ghee 1½ cups milk powder 1 tablespoon cocoa powder ¼-½ cup sugar ½ cup cooking chocolate
Ingredients
½ cup milk
1 tablespoon ghee
1½ cups milk powder
1 tablespoon cocoa powder
¼-½ cup sugar
½ cup cooking chocolate
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Heat ghee in a thick bottom pan. Once the ghee melts, add milk and bring it to boil
Heat ghee in a thick bottom pan. Once the ghee melts, add milk and bring it to boil
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Add milk powder
Add milk powder
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Add cocoa powder
Add cocoa powder
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Mix well and add sugar
Mix well and add sugar
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Add cooking chocolate and let it melt fully
Add cooking chocolate and let it melt fully
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Keep stirring for about 6-8 minutes, till the whole mixture comes together like a dough
Keep stirring for about 6-8 minutes, till the whole mixture comes together like a dough
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While the mixture is still warm, knead it for 2-3 minutes
While the mixture is still warm, knead it for 2-3 minutes
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Lightly grease the modak mould
Lightly grease the modak mould
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Add the chocolate mixture to the mould
Add the chocolate mixture to the mould
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Carefully remove the mould
Carefully remove the mould
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Chocolate modak is ready
Chocolate modak is ready
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Learn more
Learn more
Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe