Ingredients ½ cup milk 1 tablespoon ghee 1½ cups milk powder 1 tablespoon cocoa powder ¼-½ cup sugar ½ cup cooking chocolate

Heat ghee in a thick bottom pan. Once the ghee melts, add milk and bring it to boil

Add milk powder

Add cocoa powder

Mix well and add sugar

Add cooking chocolate and let it melt fully

Keep stirring for about 6-8 minutes, till the whole mixture comes together like a dough

While the mixture is still warm, knead it for 2-3 minutes

Lightly grease the modak mould

Add the chocolate mixture to the mould

Carefully remove the mould

Chocolate modak is ready