Curry Leaves Chutney Powder

Dry-roast curry leaves until they are dry and crispy. Set aside

Separately dry roast chana dal and urad dal, then coriander seeds and cumin seeds. Set aside

Dry roast sesame seeds, towards the end add hing and dry roast for few seconds

Dry roast garlic and then dry coconut and set aside

Add tamarind and salt. Let the ingredients cool down

Grind into a fine powder using a blender or mixie

Curry leaves chutney pudi is ready. Sprinkle on idli / dosa or mix with rice and ghee

Visit spicytamarind.com.au for the full recipe