Dry-roast curry leaves until they are dry and crispy. Set aside
Separately dry roast chana dal and urad dal, then coriander seeds and cumin seeds. Set aside
Dry roast sesame seeds, towards the end add hing and dry roast for few seconds
Dry roast garlic and then dry coconut and set aside
Add tamarind and salt. Let the ingredients cool down
Grind into a fine powder using a blender or mixie
Curry leaves chutney pudi is ready. Sprinkle on idli / dosa or mix with rice and ghee