Curry Leaves Chutney Powder
Dry-roast curry leaves until they are dry and crispy. Set aside
Dry-roast curry leaves until they are dry and crispy. Set aside
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Separately dry roast chana dal and urad dal, then coriander seeds and cumin seeds. Set aside
Separately dry roast chana dal and urad dal, then coriander seeds and cumin seeds. Set aside
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Dry roast sesame seeds, towards the end add hing and dry roast for few seconds
Dry roast sesame seeds, towards the end add hing and dry roast for few seconds
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Dry roast garlic and then dry coconut and set aside
Dry roast garlic and then dry coconut and set aside
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Add tamarind and salt. Let the ingredients cool down
Add tamarind and salt. Let the ingredients cool down
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Grind into a fine powder using a blender or mixie
Grind into a fine powder using a blender or mixie
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Curry leaves chutney pudi is ready.
Sprinkle on idli / dosa or mix with rice and ghee
Curry leaves chutney pudi is ready.
Sprinkle on idli / dosa or mix with rice and ghee
Learn more
Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe