Curry leaves rice is made with curry leaves chutney powder as the base of the dish. First let's make curry leaves chutney pudi / powder
Dry-roast curry leaves until they are dry and crispy. Set aside
Separately dry roast chana dal and urad dal, then coriander seeds and cumin seeds. Set aside
Dry roast sesame seeds, towards the end add hing and dry roast for few seconds
Dry roast garlic and then dry coconut and set aside
Add tamarind and salt. Let the ingredients cool down
Grind into a fine powder using a blender or mixie
Curry leaves chutney pudi is ready
Heat ghee in a frying pan and prepare the tempering
Add peanuts and fry until they are crispy
Add curry leaves chutney powder and salt
Add the cooked rice and mix gently
Cook on low flame for 5 minutes
Curry leaves rice is ready