Dahi Baingan (Eggplant in Yogurt)

Ingredients 1 large eggplant 2 cups yogurt 1 teaspoon turmeric powder Salt to taste 2 tablespoon oil plus 1 teaspoon for tempering ½ teaspoon mustard seeds ½ teaspoon cumin seeds 6-8 curry leaves

Rub the eggplant with turmeric and salt

Heat oil and fry the eggplant and fry on medium heat until they are golden brown and fully cooked

Whisk the yogurt well until it is smooth and without lumps.

In a small pan, heat 1 teaspoon oil and add mustard seeds. Once it splutters, add cumin seeds and curry leaves. Add the tempering to the yogurt and mix well

Add the fried eggplant and mix gently

Serve hot with steamed rice.