Date Tamarind Chutney

Ingredients 15-20 dates pitted 1 cup tamarind seedless ¾ cup jaggery grated 2 teaspoon cumin seeds ½ teaspoon fennel seeds 1 teaspoon red chilli powder Salt to taste 3 cup water

Dry roast cumin and fennel seeds

Grind into a fine powder

Combine dates and tamarind in a saucepan

Boil with jaggery and spices. Let the chutney thicken

Once the mixture cools down, grind into a smooth paste

 Cool completely before storing in the refrigerator