This recipe is the ‘easy version’ of Bengali-style goat curry. If you are cooking goat meat for the first time or even cooking a curry for the first time - this is the recipe for you. This is the easiest goat curry that you will make. However don’t be fooled by this simple recipe, the end result can easily compete with any restaurant-style goat curry. I have also provided some variations if you would like to experiment.
Place all ingredients except potatoes and ghee in a mixing bowl
Mix well and marinate for 1 hour
Fry potatoes till light golden. Remove from pan.
In the same pan add the marinated meat along with ½ cup water
Cover and cook for 30 minutes. Occasionally stir and scrape bottom of pan to make sure the meat does not burn. Add some water if required.
Spices and onions are fully cooked and fat releases
Add 3 cups of water and bring to boil. Cover and simmer for about 15 minutes.
Add potatoes once the meat is nearly done. Cover and cook till potatoes are done.
Meat and potatoes fully cooked
Add garam masala and mix well.
Goat curry is ready to be served.
Serve hot with steamed rice