This recipe is the ‘easy version’ of Bengali-style goat curry. If you are cooking goat meat for the first time or even cooking a curry for the first time - this is the recipe for you. This is the easiest goat curry that you will make. However don’t be fooled by this simple recipe, the end result can easily compete with any restaurant-style goat curry. I have also provided some variations if you would like to experiment.

Ingredients

Place all ingredients except potatoes and ghee  in a mixing bowl

Mix well and marinate for 1 hour

Fry potatoes till light golden. Remove from pan. 

In the same pan add the marinated meat along with ½ cup water

Cover and cook for 30 minutes. Occasionally stir and scrape bottom of pan to make sure the meat does not burn. Add some water if required.

Spices and onions are fully cooked and fat releases 

Add 3 cups of water and bring to boil. Cover and simmer for about 15 minutes.

Add potatoes once the meat is nearly done. Cover and cook till potatoes are done. 

Meat and potatoes fully cooked

Add garam masala and mix well.

Goat curry is ready to be served.

Serve hot with steamed rice