Vegetarian eggless tutti frutti cookies are made with candied fruits and nuts.
Perfect tea time snacks loved by children and grown ups alike.
Take butter and powdered sugar in large bowl
Beat until light and fluffy
Add plain flour, cornflour, milk powder, baking powder
Add cashew, tutti frutti (candied fruits)
Mix gently to form a dough
Roll into a log. Wrap them in cling wrap and place in fridge for 30 minutes.
Cut into 1 cm thick slices
Place them on a lined cookie tray and bake in a preheated oven for 10 minutes
Cool on a wire rack