Fermented Rice Noodles
Ingredients
2 cups rice water salt
Ingredients
2 cups rice
water
salt
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Soak the rice in water and let it sit for three days (first fermentation)
Soak the rice in water and let it sit for three days (first fermentation)
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Let the rice soak in salt brine for two to three days (Second fermentation)
Let the rice soak in salt brine for two to three days (Second fermentation)
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Grind the rice with minimal water using a stone grinder or mixie
Grind the rice with minimal water using a stone grinder or mixie
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Let the ground paste sit overnight
Let the ground paste sit overnight
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Pour the ground rice paste onto muslin or cheesecloth
Pour the ground rice paste onto muslin or cheesecloth
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Place a heavy weight on top and let it ferment for two days (third fermentation)
Place a heavy weight on top and let it ferment for two days (third fermentation)
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Dried rice starch after third fermentation
Dried rice starch after third fermentation
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Add hot water and knead the rice starch
Add hot water and knead the rice starch
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Keep adding water slowly and knead the rice starch
Keep adding water slowly and knead the rice starch
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Place it in fresh muslin or cheesecloth and steam it
Place it in fresh muslin or cheesecloth and steam it
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Steam until it is partially cooked. The outer 0.5 cm should be cooked (gelatinised)
Steam until it is partially cooked. The outer 0.5 cm should be cooked (gelatinised)
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Pound the dough and mix well
Pound the dough and mix well
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Add hot water and knead until the starch is creamy
Add hot water and knead until the starch is creamy
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Pass the creamy rice starch through the muslin cloth
Pass the creamy rice starch through the muslin cloth
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Pour the rice starch into an extruder (chakli press)
Pour the rice starch into an extruder (chakli press)
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Press the noodles carefully into boiling water
Press the noodles carefully into boiling water
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The noodles are cooked when they start floating
The noodles are cooked when they start floating
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Transfer the noodles into cold water. Rinse the noodles with cold water three times. Glossy noodles ready to serve
Transfer the noodles into cold water. Rinse the noodles with cold water three times. Glossy noodles ready to serve
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Visit spicytamarind.com.au for the full recipes
Visit spicytamarind.com.au for the full recipes