Ingredients 1 cup flax seeds 10-12 cloves garlic peeled ½ cup dry coconut  15-20 curry leaves 15-20 dry red chilli A small piece of tamarind ¼ tsp asafoetida (hing) Salt to taste

Dry roast flax seeds until they being to pop

Fry dry red chilli until they puff up

Fry garlic until the raw smell goes

Add curry leaves and fry until they are crunchy

Add dry coconut and fry for a minute

Let all the ingredients cool down completely

Grind into a coarse powder