Ingredients
For the outer cover 1½ cup plain flour 2 tablespoon semolina ½ teaspoon salt 2 tablespoon ghee melted Ghee or oil for deep frying For the filling 1 cup coconut grated ½ cup jaggery 1 teaspoon ghee ½ teaspoon cardamom powder 1 tablespoon pistachio 1 tablespoon almonds 1 tablespoon sesame seeds
Combine maida, suji, and salt. Mix well
Add ghee and mix well. Rub the ghee and flour together well for 3-5 minutes
Slowly add water and knead into a stiff dough. Cover with a damp cloth and let it rest for 30 minutes
Dry roast sesame seeds and set them aside
Heat ghee and add coconut and jaggery. Mix well
Keep stirring until the mixture thickens and comes together
Add cardamom powder, pistachio, almonds, and sesame seeds
Mix well. Let the mixture cool completely
Take some dough. Roll into a circle. Place 1 tablespoon filling on top
Pleat the edges and seal
Deep fry in oil or ghee
Fried Modak ready to be served