For the outer cover
1½ cup plain flour
2 tablespoon semolina
½ teaspoon salt
2 tablespoon ghee melted
Ghee or oil for deep frying
For the filling
1 cup coconut grated
½ cup jaggery
1 teaspoon ghee
½ teaspoon cardamom powder
1 tablespoon pistachio
1 tablespoon almonds
1 tablespoon sesame seeds
For the outer cover1½ cup plain flour2 tablespoon semolina½ teaspoon salt2 tablespoon ghee meltedGhee or oil for deep fryingFor the filling1 cup coconut grated½ cup jaggery1 teaspoon ghee½ teaspoon cardamom powder1 tablespoon pistachio1 tablespoon almonds1 tablespoon sesame seeds