Boil cauliflower in salted water. Drain and cool

Combine batter ingredients to make a smooth batter

Deep fry cauliflower florets coated with the batter

Heat oil in a wok. Briefly stir fry finely chopped ginger garlic

Add finely chopped vegetables. Stiry fry on high heat

Add red chilli paste, tomato ketchup, dark soy sauce, vinegar

Add vegetable stock and bring to boil

Add cornflour-water mixture, boil till the gravy thickens

Add fried cauliflower, mix well

Garnish with spring onions

Serve hot with vegetable fried rice