For the curry 1 medium raw papaya 2 tablespoon oil 1 teaspoon cumin seeds 2 dry red chilli 2 bay leaves 2 small stick cinnamon 1 medium onion thinly sliced 2-3 medium potatoes (cubed) ½ inch ginger grated 1 teaspoon cumin powder 1 teaspoon chilli powder 1 teaspoon turmeric powder Salt to taste 1 teaspoon garam masala
For masoor dal vada / red lentil fritters ½ cup masoor dal (red lentil) 2 green chilli 1 small onion finely chopped Salt to taste Oil for deep frying