Homemade Pav Bhaji Masala Powder


Ingredients 4 tablespoon coriander seeds 2 tablespoon cumin seeds 10-12 Kashmiri red chilli 3 black cardamom (discard skin and use seeds) 2 inch cinnamon 10 cloves 2 teaspoon peppercorn 1 teaspoon fennel seeds (saunf) 2 tablespoon amchur 2 teaspoon garlic powder 1 teaspoon nutmeg powder 1 teaspoon black salt

Heat a pan and dry-roast red chilli until they puff up and become crisp. Remove them. Next, add coriander seeds and cumin seeds. Dry roast until they are aromatic and golden

To the same mixture, add seeds of black cardamom, cinnamon, cloves, peppercorn, and fennel seeds. Dry roast briefly. Set everything aside and let it cool down completely

Grind into a fine powder in a spice grinder/coffee grinder or mixie

Once the whole spices are ground, add the powdered spices to the blender. Grind for a few seconds so that everything combines well

This recipe yields 100g powder

Use this pav bhaji masala to make delicious pav bhaji at home