How to make Green Moong Sprouts

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Wash and soak green moong in water overnight.

Discard the water and rinse them gently. Transfer the rinsed green moong into a clean and dry container

Cover the container with a lid and place in a dark and warm spot

Rinse them every 24 hours. Make sure you handle the sprouts gently as they are very delicate and can break easily

Sprouted green moong will be ready in three to four days

Visit spicytamarind.com.au for the full recipe

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