Wash and soak green moong in water overnight.
Discard the water and rinse them gently. Transfer the rinsed green moong into a clean and dry container
Cover the container with a lid and place in a dark and warm spot
Rinse them every 24 hours. Make sure you handle the sprouts gently as they are very delicate and can break easily
Sprouted green moong will be ready in three to four days