How to make Green Moong Sprouts
Wash and soak green moong in water overnight.
Wash and soak green moong in water overnight.
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Discard the water and rinse them gently. Transfer the rinsed green moong into a clean and dry container
Discard the water and rinse them gently. Transfer the rinsed green moong into a clean and dry container
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Cover the container with a lid and place in a dark and warm spot
Cover the container with a lid and place in a dark and warm spot
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Rinse them every 24 hours. Make sure you handle the sprouts gently as they are very delicate and can break easily
Rinse them every 24 hours. Make sure you handle the sprouts gently as they are very delicate and can break easily
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Sprouted green moong will be ready in three to four days
Sprouted green moong will be ready in three to four days
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe