Combine ragi flour and rice flour

Add onion, curry leaves, chilli, coriander leaves, cumin seeds, and salt

Mix well. Add yogurt and combine

Gradually add water to make a runny batter

Heat frying pan. Pour a ladle full of batter

Cook for 1-2 minutes. Add ghee at the sides and lift carefully

Fold in half

Serve Hot

Ragi dosa served with pumpkin peel chutney