Ingredients
Ingredients 1 cup ragi flour finger millet flour ¼ cup rice flour ½ cup yogurt 1 onion finely chopped 7-8 curry leaves finely chopped 1 green chilli finely chopped 1 tablespoon coriander leaves finely chopped 1 teaspoon cumin seeds Salt to taste 1 - 1.5 cups water 3-4 teaspoon ghee or oil
Combine ragi flour and rice flour
Add onion, curry leaves, chilli, coriander leaves, cumin seeds, and salt
Mix well. Add yogurt and combine
Gradually add water to make a runny batter
Heat frying pan. Pour a ladle full of batter
Cook for 1-2 minutes. Add ghee at the sides and lift carefully
Fold in half
Serve Hot
Ragi dosa served with pumpkin peel chutney