Ingredients
Combine ragi flour and rice flour
Add onion, curry leaves, chilli, coriander leaves, cumin seeds, and salt
Mix well. Add yogurt and combine
Gradually add water to make a runny batter
Heat frying pan. Pour a ladle full of batter
Cook for 1-2 minutes. Add ghee at the sides and lift carefully
Fold in half
Serve Hot
Ragi dosa served with pumpkin peel chutney