Instant Ragi Dosa
Ingredients
Ingredients
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Ingredients
1 cup ragi flour finger millet flour ¼ cup rice flour ½ cup yogurt 1 onion finely chopped 7-8 curry leaves finely chopped 1 green chilli finely chopped 1 tablespoon coriander leaves finely chopped 1 teaspoon cumin seeds Salt to taste 1 - 1.5 cups water 3-4 teaspoon ghee or oil
Ingredients
1 cup ragi flour finger millet flour
¼ cup rice flour
½ cup yogurt
1 onion finely chopped
7-8 curry leaves finely chopped
1 green chilli finely chopped
1 tablespoon coriander leaves finely chopped
1 teaspoon cumin seeds
Salt to taste
1 - 1.5 cups water
3-4 teaspoon ghee or oil
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Combine ragi flour and rice flour
Combine ragi flour and rice flour
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Add onion, curry leaves, chilli, coriander leaves, cumin seeds, and salt
Add onion, curry leaves, chilli, coriander leaves, cumin seeds, and salt
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Mix well. Add yogurt and combine
Mix well. Add yogurt and combine
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Gradually add water to make a runny batter
Gradually add water to make a runny batter
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Heat frying pan. Pour a ladle full of batter
Heat frying pan. Pour a ladle full of batter
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Cook for 1-2 minutes. Add ghee at the sides and lift carefully
Cook for 1-2 minutes. Add ghee at the sides and lift carefully
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Fold in half
Fold in half
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Serve Hot
Serve Hot
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Ragi dosa served with pumpkin peel chutney
Ragi dosa served with pumpkin peel chutney
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe