Dry roast coriander seeds and dry red chilli

Pound using a mortar pestle

Saute onion and capsicum till slightly charred

Saute methi and garlic

Add the spice powder and cook for a minute

Add ginger paste, chopped green chillies

Add tomatoes, salt

Saute till tomato is done

Add onions and capsicum. Saute for 3-4 minutes

Add the paneer and mix gently. Saute for 5 minutes

Garnish with coriander leaves 

Serve Hot