Kaju Modak Story

[{"selector":"#anim-55de76ae-e771-4b8b-aacc-2d4a1841f325","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-22f87806-4d74-40c5-b0be-dfae013f9348","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Kaju Modak

[{"selector":"#anim-67bcee2b-67f9-4cae-8dc4-dab746899219","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0d3dd4ea-7a64-4fd5-b7c1-2b3c975bacbf","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ingredients Ingredients Learn more

[{"selector":"#anim-cc6ae842-0161-4551-ba2a-45366ae4ab89","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b11ef829-562d-468a-9980-2bbd019b0dfb","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ingredients 3 cups cashew 1 teaspoon saffron ½-¾ cup sugar ½ cup water 1 teaspoon ghee 1 tablespoon pistachio Ingredients 3 cups cashew 1 teaspoon saffron ½-¾ cup sugar ½ cup water 1 teaspoon ghee 1 tablespoon pistachio Learn more

[{"selector":"#anim-e2120f9e-01e3-4dea-8200-d80ee84e85f4","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0da43ea1-824c-417f-a61d-b84666ea3d25","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Chop the pistachios and set aside Chop the pistachios and set aside Learn more

[{"selector":"#anim-4e3fd9d8-b48e-4356-83fa-680ee87723f7","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e028d2f5-9bac-4dd0-b9ae-c38c78237a2d","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Place cashew in a mixie and pulse into a powder Place cashew in a mixie and pulse into a powder Learn more

[{"selector":"#anim-a2b774b0-e3b9-4164-a384-83a6dc27cb18","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a11e9df6-9cc3-48f2-9f76-47f88d0eb5fa","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Pass cashew powder through a sieve to make sure there are no big pieces Pass cashew powder through a sieve to make sure there are no big pieces Learn more

[{"selector":"#anim-c1319bf8-50ad-414c-828f-fba1b7eebc2c","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-869394c2-c442-4f19-afca-5d3e2febb936","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Take sugar and water in a pan and bring it to boil Take sugar and water in a pan and bring it to boil Learn more

[{"selector":"#anim-5d70e217-8305-4e2b-8cda-6f717aebcd61","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ffb4b194-bf2f-47ac-a908-2b0e83573613","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add saffron and ghee. Mix well Add saffron and ghee. Mix well Learn more

[{"selector":"#anim-852737f1-4710-4b0a-8bd9-36ff0a4f2dd9","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3b01153e-a8f7-4b01-b51b-c1edcb4593e6","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add the cashew powder Add the cashew powder Learn more

[{"selector":"#anim-bd935fee-ddb4-4a56-b8e3-0205bf793590","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-dee8badb-a583-4351-aefd-e57bd67311d1","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Stir the mixture Stir the mixture Learn more

[{"selector":"#anim-911ae76c-ab75-4e38-8b2f-35a672fa2910","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-58ee7a46-7b3d-4424-835a-06f39678d05f","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Keep stirring until the mixture comes together Keep stirring until the mixture comes together Learn more

[{"selector":"#anim-4a139e93-aee4-467a-89bb-0712a19b0671","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2df834ab-d7d0-4741-8a6a-3c945b665d31","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Lightly grease modak mould with ghee Lightly grease modak mould with ghee Learn more

[{"selector":"#anim-d7e222b3-09a8-4d23-b9bc-e39b304f838f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f21dc26f-e723-4eb2-8113-53cd6c8fc501","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Fill the modak mould with cashew mixture and press gently Fill the modak mould with cashew mixture and press gently Learn more

[{"selector":"#anim-b0839511-c292-46a9-a66e-9bdfcb7c45f7","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f211c9a9-5cd9-4066-a692-79c5325ef6ec","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add a few pieces of pistachios in the center Add a few pieces of pistachios in the center Learn more

[{"selector":"#anim-5bf4c9e3-41e5-4f7a-9299-c4061a11acb0","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2bc7787a-1b25-4073-8d4c-99e40b6cc8b4","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Seal using some cashew mixture Seal using some cashew mixture Learn more

[{"selector":"#anim-9ee7b3a3-5611-47e0-b1e3-99719a674a3d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0c4c72df-f75c-4544-b341-613e94a22cca","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Unmould the cashew modak carefully Unmould the cashew modak carefully Learn more

[{"selector":"#anim-be5ffc6a-3096-420f-a8b9-e75269cc4ca7","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d787f2d5-a21c-4dc2-973d-5783290753c3","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Cashew modak is ready to serve Cashew modak is ready to serve Learn more

[{"selector":"#anim-f99bac08-43a2-41f5-88ae-6c4ddd200803","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7128c1ba-4622-433d-93d5-9b41f196fdeb","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe