Kaju Modak

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Ingredients

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Ingredients 3 cups cashew 1 teaspoon saffron ½-¾ cup sugar ½ cup water 1 teaspoon ghee 1 tablespoon pistachio

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Chop the pistachios and set aside

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Place cashew in a mixie and pulse into a powder

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Pass cashew powder through a sieve to make sure there are no big pieces

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Take sugar and water in a pan and bring it to boil

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Add saffron and ghee. Mix well

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Add the cashew powder

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Stir the mixture

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Keep stirring until the mixture comes together

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Lightly grease modak mould with ghee

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Fill the modak mould with cashew mixture and press gently

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Add a few pieces of pistachios in the center

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Seal using some cashew mixture

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Unmould the cashew modak carefully

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Cashew modak is ready to serve

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[{"selector":"#anim-f99bac08-43a2-41f5-88ae-6c4ddd200803","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7128c1ba-4622-433d-93d5-9b41f196fdeb","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe