Kaju Modak
Ingredients
Ingredients
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Ingredients
3 cups cashew 1 teaspoon saffron ½-¾ cup sugar ½ cup water 1 teaspoon ghee 1 tablespoon pistachio
Ingredients
3 cups cashew
1 teaspoon saffron
½-¾ cup sugar
½ cup water
1 teaspoon ghee
1 tablespoon pistachio
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Chop the pistachios and set aside
Chop the pistachios and set aside
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Place cashew in a mixie and pulse into a powder
Place cashew in a mixie and pulse into a powder
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Pass cashew powder through a sieve to make sure there are no big pieces
Pass cashew powder through a sieve to make sure there are no big pieces
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Take sugar and water in a pan and bring it to boil
Take sugar and water in a pan and bring it to boil
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Add saffron and ghee. Mix well
Add saffron and ghee. Mix well
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Add the cashew powder
Add the cashew powder
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Stir the mixture
Stir the mixture
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Keep stirring until the mixture comes together
Keep stirring until the mixture comes together
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Lightly grease modak mould with ghee
Lightly grease modak mould with ghee
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Fill the modak mould with cashew mixture and press gently
Fill the modak mould with cashew mixture and press gently
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Add a few pieces of pistachios in the center
Add a few pieces of pistachios in the center
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Seal using some cashew mixture
Seal using some cashew mixture
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Unmould the cashew modak carefully
Unmould the cashew modak carefully
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Cashew modak is ready to serve
Cashew modak is ready to serve
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe