Kashaya with Kashayam  Powder


Ingredients For Kashaya powder ½ cup coriander seeds ¼ cup cumin seeds 2 tablespoon fennel seeds 2 teaspoon pepper 6-8 cardamom 12-15 cloves 2 small pieces cinnamon 1 nutmeg ½ teaspoon fenugreek seeds 1 teaspoon turmeric powder 2 teaspoon ginger powder

Ingredients Contd. For kashaya 2 cups water ¼ cup milk 2 teaspoon kashaya powder 1 tablespoon jaggery or as per taste

Dry roast coriander seeds and cumin seeds until they are aromatic. Set aside.

Next, dry roast fennel seeds, pepper, and fenugreek seeds for 1 minute. Set aside

Dry roast nutmeg, cinnamon, cardamom, and cloves. Set aside.

Let all the spices cool down completely

Add turmeric and ginger powder and grind into a fine powder

Take 2 cups of water, jaggery, and 2 teaspoons of kashaya powder in a saucepan. Bring it to a boil and let it brew for 2-3 minutes.

Turn off the heat and add milk. Mix well

Strain it using a tea strainer

 Serve kashaya warm