Ingredients 1 kg baby potatoes 2 cups yogurt 2 teaspoon fennel powder 1 teaspoon ginger powder 2 teaspoon Kashmiri chilli powder ½ teaspoon turmeric powder 1 teaspoon garam masala Salt to taste 2 tablespoon ghee 1 teaspoon cumin seeds ½ teaspoon shah jeera 2 bay leaves
Ingredients continued 1 black cardamom 3-4 green cardamom 1 teaspoon pepper 5-6 cloves 1-2 small stick cinnamon 4-5 Kashmiri red chilli ½ teaspoon asafoetida (hing) 2 tablespoon coriander leaves