Lemon rice ingredients

Fry peanuts and cashew. Set aside

Fry mustard seeds and dry red chilli

Add cumin seeds, chana dal, urad dal

Add hing and curry leaves

Add green chilli, ginger paste, turmeric, salt

Add the fried nuts

Add the cooked rice.

Gently mix and cook for 1-2 minutes.

Turn off the flame. Squeeze in the lemon juice

Garnish with grated coconut and coriander leaves