Combine oats, sourdough starter, honey, coconut oil. Cover and keep in a warm spot for 24 hours.
Oats after 24 hour fermentation
Add activated seeds, coconut oil, honey, cinnamon, vanilla extract, salt
Spread the mixture into a thin layer and bake at 100 C
After 2 hours, break granola into chunks, and continue baking
Fully baked granola
Sourdough granola served with yogurt and berries