Ingredients

Ingredients 750 grams baby potatoes 2 tablespoon olive oil ½ teaspoon coriander powder 1 teaspoon chilli powder ½ teaspoon turmeric powder 1 teaspoon garam masala ½ teaspoon garlic powder optional ½ teaspoon sugar Salt to taste 1 teaspoon lemon juice Coriander leaves for garnish 1 teaspoon chaat masala

Boil potatoes until they are just done (around 18-20 minutes)

In a small bowl, combine olive oil, coriander powder, turmeric, chilli powder, garam masala, garlic powder, sugar, and salt

Mix well

Once the potatoes are cooled, add the oil and spice mixture and mix well

Method 1: Bake in oven Place the potatoes onto a baking tray. Take a fork and smash the potatoes thinly, taking care, not to beak them

Bake in preheated oven at 200 C (390 F) for 25-30 minutes

Ingredients

Method 2: Air Fryer Brush the air fryer basket with few drops of oil Place the potatoes in the basket Take a fork and smash the potatoes thinly, taking care, not to beak them

Air fry at 200 C (390 F) for 8-10 minutes

Method 3: Stovetop  Add 1 teaspoon oil on a tawa or griddle. Place the potatoes on the tawa Take a fork and smash the potatoes thinly, taking care, not to beak them Place on high heat and fry until they are golden (5-6 minutes) Carefully flip them and fry until both sides are golden

Garnish with chaat masala, lemon juice, and coriander leaves