Ingredients
750 grams baby potatoes
2 tablespoon olive oil
½ teaspoon coriander powder
1 teaspoon chilli powder
½ teaspoon turmeric powder
1 teaspoon garam masala
½ teaspoon garlic powder optional
½ teaspoon sugar
Salt to taste
1 teaspoon lemon juice
Coriander leaves for garnish
1 teaspoon chaat masala
Method 2: Air Fryer
Brush the air fryer basket with few drops of oil
Place the potatoes in the basket
Take a fork and smash the potatoes thinly, taking care, not to beak them
Method 2: Air FryerBrush the air fryer basket with few drops of oilPlace the potatoes in the basketTake a fork and smash the potatoes thinly, taking care, not to beak them
Method 3: Stovetop
Add 1 teaspoon oil on a tawa or griddle. Place the potatoes on the tawa
Take a fork and smash the potatoes thinly, taking care, not to beak them
Place on high heat and fry until they are golden (5-6 minutes)
Carefully flip them and fry until both sides are golden
Method 3: Stovetop Add 1 teaspoon oil on a tawa or griddle. Place the potatoes on the tawaTake a fork and smash the potatoes thinly, taking care, not to beak themPlace on high heat and fry until they are golden (5-6 minutes)Carefully flip them and fry until both sides are golden