Masala Smashed Potato - 3 ways

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Ingredients

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Ingredients 750 grams baby potatoes 2 tablespoon olive oil ½ teaspoon coriander powder 1 teaspoon chilli powder ½ teaspoon turmeric powder 1 teaspoon garam masala ½ teaspoon garlic powder optional ½ teaspoon sugar Salt to taste 1 teaspoon lemon juice Coriander leaves for garnish 1 teaspoon chaat masala

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Boil potatoes until they are just done (around 18-20 minutes)

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In a small bowl, combine olive oil, coriander powder, turmeric, chilli powder, garam masala, garlic powder, sugar, and salt

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Mix well

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Once the potatoes are cooled, add the oil and spice mixture and mix well

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Method 1: Bake in oven Place the potatoes onto a baking tray. Take a fork and smash the potatoes thinly, taking care, not to beak them

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Bake in preheated oven at 200 C (390 F) for 25-30 minutes

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Ingredients

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Method 2: Air Fryer Brush the air fryer basket with few drops of oil Place the potatoes in the basket Take a fork and smash the potatoes thinly, taking care, not to beak them

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Air fry at 200 C (390 F) for 8-10 minutes

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Method 3: Stovetop Add 1 teaspoon oil on a tawa or griddle. Place the potatoes on the tawa Take a fork and smash the potatoes thinly, taking care, not to beak them Place on high heat and fry until they are golden (5-6 minutes) Carefully flip them and fry until both sides are golden

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Garnish with chaat masala, lemon juice, and coriander leaves

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[{"selector":"#anim-494a215d-cdbd-4ea1-afb7-460418bcdf55","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1f12ed67-14fb-4265-b851-84ced404730e","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe