Ingredients
Ingredients 3 cups milk powder 1 cup milk 4 tablespoon ghee ½ cup sugar ¼ teaspoon cardamom powder 2 tablespoon almonds sliced
Melt ghee in a thick bottom pan
Add milk and bring it to boil
Add milk powder once the milk comes to boil
Keep stirring until the milk powder is absorbed and there are no lumps
Add sugar and continue stirring
Keep stirring until the sugar completely melts and the whole mixture comes together
Pour the burfi onto a greased tray. Press and level using a spoon
Garnish with cardamom powder and sliced almonds
Using a flat bowl, gently press the almond slices into the burfi
Cut into the desired shape once the burfi is cooled completely
Ingredients