Milk Powder Burfi

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Ingredients

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Ingredients 3 cups milk powder 1 cup milk 4 tablespoon ghee ½ cup sugar ¼ teaspoon cardamom powder 2 tablespoon almonds sliced

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Melt ghee in a thick bottom pan

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Add milk and bring it to boil

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Add milk powder once the milk comes to boil

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Keep stirring until the milk powder is absorbed and there are no lumps

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Add sugar and continue stirring

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Keep stirring until the sugar completely melts and the whole mixture comes together

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Pour the burfi onto a greased tray. Press and level using a spoon

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Garnish with cardamom powder and sliced almonds

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Using a flat bowl, gently press the almond slices into the burfi

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Cut into the desired shape once the burfi is cooled completely

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Ingredients

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[{"selector":"#anim-adfa20ce-665b-4c37-b586-d633c87feab8","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-dd98932d-2a61-43f6-a752-aff86a9fd60d","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe