Millet Laddu

Heat ghee in a frying pan. Add all flours and fry on low-to-medium heat

Fry for 12-15 minutes until the raw smell goes and the mixture is aromatic

Add the roasted sesame seeds, cashew, and cardamom powder. Mix well

Heat jaggery in a sauce pan. Boil for 4-5 minutes until the jaggery begins to thicken

To check if the jaggery is done. take some water in a small bowl and add ½ teaspoon jaggery syrup. Let it sit for 10 seconds, then bring it together. If it forms a soft ball, the syrup is done.

Add the roasted flour to the jaggery in batches and keep mixing until all the flour is incorporated

Laddu mixture is ready

Pinch out a small portion of the mixture and make a round ladoo while the mixture is still warm

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