5 Millet Sweets
Sorghum Cookies /Jowar Cookies
Sorghum pumpkin cookies are gluten-free, vegan cookies that are very easy to make. They are made by combining sorghum flour with pumpkin puree.
Ingredients 1 cup sorghum flour ¾ cup pumpkin ¼ - ½ cup sugar ¼ cup pumpkin seeds 1 tablespoon coconut oil 1 teaspoon cardamom powder ¼ teaspoon salt
Ragi Ladoo / Finger Millet Laddu
Ragi ladoo (nachni ladoo / finger millet laddu) is a delicious refined sugar-free treat made with ragi, almonds, and jaggery. These healthy and nutritious ladoos are great for snacks and sweet cravings.
Ingredients 1 cup finger millet flour (ragi flour) ½ cup almonds 2 tablespoon sesame seeds ¼ tablespoon dried coconut 3 tablespoon ghee ½ - ¾ cup jaggery ½ teaspoon cardamom powder
Millet ladoo is a refined sugar-free ladoo made with a combination of millets and whole wheat flours. These healthy and nutritious ladoos are sweetened using jaggery and are a great make-ahead snack. These ladoos are low in glycemic index and keep you full for longer.
Ingredients ½ cup foxtail millet flour (kangni) ½ cup finger millet flour (ragi) ½ cup sorghum flour (jowar) ½ cup whole wheat flour (atta) ¼ cup cashew chopped ¼ cup sesame seeds (til) 1 - 1¼ cup jaggery 3 tablespoon ghee 1 teaspoon cardamom powder
Ragi cookies are healthy and delicious cookies made with ragi (finger millet) flour and atta (Indian whole wheat flour or chapati flour). These wholesome eggless ragi cookies are a perfect tea-time snack.
Ingredients ½ cup ragi flour ½ cup atta 2 tablespoon oats ½ cup jaggery powder ½ cup butter ¾ teaspoon baking powder ½ teaspoon cardamom powder 2 tablespoon milk ¼ teaspoon salt
Ragi Chocolate Cookies
Ragi chocolate cookies are gluten-free cookies made with finger millet flour and besan (gram flour/chickpea flour). These eggless cookies are sweetened with jaggery, making them refined sugar-free.
Ingredients ¾ cup ragi flour ⅓ cup besan 2 tablespoon milk powder 1 tablespoon cocoa powder 1 teaspoon baking powder ¼ teaspoon salt ¼ cup butter ¼ cup jaggery powder ½ teaspoon vanilla extract 2 tablespoon dark chocolate chips 2 tablespoon white chocolate chips 2-3 teaspoon milk