IngredientsFor the besan mixture
2 cups besan (gram flour)
1 tablespoon ghee
2 tablespoon milk
Other ingredients
1¼ cup ghee
¾ cup milk powder
½ teaspoon cardamom powder
½ teaspoon saffron
Edible silver foil
For the sugar syrup
1 cup sugar
⅔ cup water
IngredientsFor the besan mixture2 cups besan (gram flour)1 tablespoon ghee2 tablespoon milkOther ingredients1¼ cup ghee¾ cup milk powder½ teaspoon cardamom powder½ teaspoon saffronEdible silver foilFor the sugar syrup1 cup sugar ⅔ cup water
Continue stirring the mixture continuously. The mixture will initially become frothy, then get a honeycomb texture and slowly turn light golden. Turn off the heat and continue stirring for another 3-4 minutes. Set it aside to cool down.
Continue stirring the mixture continuously. The mixture will initially become frothy, then get a honeycomb texture and slowly turn light golden. Turn off the heat and continue stirring for another 3-4 minutes. Set it aside to cool down.
Pour the mixture into the prepared pan/thali and level it using a spatula or the back of a spoon. Allow it to set completely at room temperature. This may take 3-4 hours
Pour the mixture into the prepared pan/thali and level it using a spatula or the back of a spoon. Allow it to set completely at room temperature. This may take 3-4 hours