Parboil the vegetables
Boil onions and nuts. Grind to a fine paste.
Fry cashew, almonds and raisins in ghee
Heat ghee. Add whole spices
Add ginger paste, green chillies.
Add ground paste and simmer on low flame
Cook till oil seperates
Add 1 cup hot water and capsicums
Add parboiled veggies, paneer, pineapple
Add garam masala and mix well
Add fried almond, cashew, raisins