Oats and Paneer Tikki (Cutlet)

Ingredients 1 cup rolled oats ½ cup paneer grated 2 large potatoes 1 medium carrot grated ½ inch ginger grated 2-3 green chilli or as per taste 1 teaspoon red chilli powder 1 teaspoon garam masala 1 teaspoon amchur Salt to taste 3-4 tablespoon oil to shallow-fry

Dry roast the oats on low flame for a few minutes until they are slightly golden. Let it cool completely

Boil the potatoes and grate them. Combine potatoes, oats, paneer, carrots, ginger, green chilli, chilli powder, garam masala, amchur and salt

Bring the mixture together to form a soft dough

Pinch out a small portion of the mixture and make a ball. Gently flatten it with your palms making sure there are no cracks at the ends

Place on hot oil and shallow fry on a medium flame for 2-3 minutes

Carefully flip the cutlet and fry the other side

Drain on a kitchen towel

Serve hot with mint chutney or a dip of your choice.