Ingredients

Wash and clean spinach

Blanch in boiling water and puree

Heat ghee. Lightly fry paneer cubes. Set aside.

Heat ghee and add cumin seeds, bay leaves, black cardamom, and cloves

Add onions and fry till it is light golden

Add ginger, garlic, and green chilli

Once ginger, garlic are cooked add amchur, chilli powder, salt, and kasuri methi

Add tomatoes and cook for a few minutes

Add garam masala. Cook for 3-4 minutes

Add the spinach puree

Add the paneer cubes

Simmer for 5-6 minutes till spinach is cooked to your liking

Serve hot with naan, paratha or jeera rice