Ingredients for making palak sambar
Cook toor dal, brown chickpeas, onion, garlic, tomato ...
and palak (spinach) in a pressure cooker
Grind sambar powder and coconut into a smooth paste
Add the paste to the boiled dal, along with salt, tamarind extract and jaggery
Simmer for 15 minutes
Prepare tempering
Pour tempering on Sambar
Palak Sambar is ready
Serve with steamed rice and vegetables