Ingredients 3 puff pastry sheets 200 grams paneer 1 small onion finely chopped 1 cup capsicum finely chopped 2 tablespoon oil ½ teaspoon cumin powder ½ teaspoon coriander powder 1 teaspoon chilli powder or as per taste ½ teaspoon garam masala 1 teaspoon amchur Salt to taste A few coriander leaves for garnish
Chop onion and capsicum. Fry onion and capsicum along with all the spices
Add paneer and mix gently.
Cut puff pastry sheets into 4 squares. Add prepared filling on each square and seal the edges.
Apply milk wash using a brush. Bake in a preheated oven at 220 C (430 F) until the puffs are golden and crispy