Pav Bhaji
Take potatoes, cauliflower, carrots, peas, beans, and capsicum in a large pot. Add water and bring it to boil
Cover and cook until all the vegetables are completely done. Mash the boiled vegetables well
Heat butter and fry onions.
Add tomatoes, tomato puree, masala powder, and salt
Let it cook until the tomatoes are completely done
Add the mashed vegetables to the masala gravy. Mix well
Add little water to adjust consistency. Simmer for 15 minutes. Top with 1 tbsp butter and mix well
Toast the pav in butter and some masala powder
Pav Bhaji ready to be served