For the filling – 2 cups green peas – 2 tablespoon oil – 1 teaspoon cumin seeds – 1 inch ginger grated – 1 teaspoon chilli powder – ½ teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon amchur – 1 teaspoon fennel powder – 1 tablespoon besan For the dough – 2 cups atta – 1 tablespoon oil plus extra for frying – Salt to taste – Water to knead the dough (¾ cup)