Ingredients
Ingredients ¾ cup ragi flour ⅓ cup besan 2 tablespoon milk powder 1 tablespoon cocoa powder 1 teaspoon baking powder ¼ teaspoon salt ¼ cup butter ¼ cup jaggery powder ½ teaspoon vanilla extract 2 tablespoon dark chocolate chips 2 tablespoon white chocolate chips 2-3 teaspoon milk
Dry roast the ragi flour on low flame for 8-10 minutes or until the raw smell goes. Let it cool completely
In a large bowl, combine roasted ragi flour, besan, cocoa powder, milk powder, baking soda, and salt. Mix well and set aside
In another bowl, take butter and jaggery powder
Cream them together until they are light. Add vanilla extract and mix well
Add the flour mixture and mix
Add chocolate chips and mix well
Slowly add milk, 1 tablespoon at a time and bring the mixture together to form a dough
Chill the dough in the refrigerator for 30 minutes
Preheat the oven at 160 C or 320 F. Pinch out small portions of the dough and place on a lined baking tray. Bake in preheated oven for 15-18 minutes
Cool completely
Serve immediately or store in an air-tight container