Ragi Chocolate Cookies
Ingredients
Ingredients
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Ingredients
¾ cup ragi flour ⅓ cup besan 2 tablespoon milk powder 1 tablespoon cocoa powder 1 teaspoon baking powder ¼ teaspoon salt ¼ cup butter ¼ cup jaggery powder ½ teaspoon vanilla extract 2 tablespoon dark chocolate chips 2 tablespoon white chocolate chips 2-3 teaspoon milk
Ingredients
¾ cup ragi flour
⅓ cup besan
2 tablespoon milk powder
1 tablespoon cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
¼ cup butter
¼ cup jaggery powder
½ teaspoon vanilla extract
2 tablespoon dark chocolate chips
2 tablespoon white chocolate chips
2-3 teaspoon milk
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Dry roast the ragi flour on low flame for 8-10 minutes or until the raw smell goes. Let it cool completely
Dry roast the ragi flour on low flame for 8-10 minutes or until the raw smell goes. Let it cool completely
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In a large bowl, combine roasted ragi flour, besan, cocoa powder, milk powder, baking soda, and salt. Mix well and set aside
In a large bowl, combine roasted ragi flour, besan, cocoa powder, milk powder, baking soda, and salt. Mix well and set aside
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In another bowl, take butter and jaggery powder
In another bowl, take butter and jaggery powder
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Cream them together until they are light. Add vanilla extract and mix well
Cream them together until they are light. Add vanilla extract and mix well
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Add the flour mixture and mix
Add the flour mixture and mix
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Add chocolate chips and mix well
Add chocolate chips and mix well
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Slowly add milk, 1 tablespoon at a time and bring the mixture together to form a dough
Slowly add milk, 1 tablespoon at a time and bring the mixture together to form a dough
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Chill the dough in the refrigerator for 30 minutes
Chill the dough in the refrigerator for 30 minutes
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Preheat the oven at 160 C or 320 F. Pinch out small portions of the dough and place on a lined baking tray. Bake in preheated oven for 15-18 minutes
Preheat the oven at 160 C or 320 F. Pinch out small portions of the dough and place on a lined baking tray. Bake in preheated oven for 15-18 minutes
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Cool completely
Cool completely
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Serve immediately or store in an air-tight container
Serve immediately or store in an air-tight container
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Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe