Ragi Dosa (Finger Millet Dosa)
Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi dosa is a great alternative to regular dosa made with rice.
Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi dosa is a great alternative to regular dosa made with rice.
Ingredients
Ingredients
Ingredients
1½ cups ragi (finger millet) ½ cup urad dal (skinned black gram) 1 tsp methi (fenugreek seeds) ¼ cup thick poha (flattened rice)
Ingredients
1½ cups ragi (finger millet)
½ cup urad dal (skinned black gram)
1 tsp methi (fenugreek seeds)
¼ cup thick poha (flattened rice)
Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour
Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour
Grind Urad dal into a smooth batter with little water
Grind Urad dal into a smooth batter with little water
Add poha and ragi
Add poha and ragi
Grind into a coarse batter
Grind into a coarse batter
Ferment for 8-10 hours
Ferment for 8-10 hours
Batter after fermentation
Batter after fermentation
Add salt and mix gently
Add salt and mix gently
Using a ladle spread the batter on a hot tawa/griddle
Using a ladle spread the batter on a hot tawa/griddle
Gently fold the dosa
Gently fold the dosa
Ragi dosa served with pumpkin peel chutney
Ragi dosa served with pumpkin peel chutney
Click here for pumpkin peel chutney recipe
Click here for pumpkin peel chutney recipe
Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe