Ragi Dosa (Finger Millet Dosa)

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Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi dosa is a great alternative to regular dosa made with rice.

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Ingredients

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Ingredients 1½ cups ragi (finger millet) ½ cup urad dal (skinned black gram) 1 tsp methi (fenugreek seeds) ¼ cup thick poha (flattened rice)

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Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour

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Grind Urad dal into a smooth batter with little water

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Add poha and ragi

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Grind into a coarse batter

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Ferment for 8-10 hours

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Batter after fermentation

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Add salt and mix gently

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Using a ladle spread the batter on a hot tawa/griddle

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Gently fold the dosa

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Ragi dosa served with pumpkin peel chutney

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