Ragi Idli (Finger Millet Idli) Story

[{"selector":"#anim-232501c7-fe6a-428b-b232-1d79f9715013","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-799808d8-6e3c-4e0a-850b-7a1853ad3d69","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Ragi Idli (Finger Millet Idli)

[{"selector":"#anim-65ac3cd2-a081-4ceb-a8e8-e51105a25e97","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2af23e0a-37ae-4d4c-a885-db1dd9ea2b71","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi Idli is a great alternative to regular Idlis which is made with rice. Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi Idli is a great alternative to regular Idlis which is made with rice.

[{"selector":"#anim-c1ff1785-3b27-4e13-afdc-a50e5db46b19","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3f6a4181-f0e2-49dc-828b-70b4f037abf6","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ingredients Ingredients

[{"selector":"#anim-56570631-e4ab-456c-8144-43377682938d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0e589f71-3a07-402a-8d4c-fa4088380545","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ingredients 1½ cups ragi (finger millet) ½ cup urad dal (skinned black gram) 1 tsp methi (fenugreek seeds) ¼ cup thick poha (flattened rice) Ingredients 1½ cups ragi (finger millet) ½ cup urad dal (skinned black gram) 1 tsp methi (fenugreek seeds) ¼ cup thick poha (flattened rice)

[{"selector":"#anim-564d097c-f59c-40f9-9bfe-5b9df3eaa0e3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ab6e6266-3386-4199-83b6-7b126c24e771","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour

[{"selector":"#anim-420b7fb0-f4c8-44b3-b461-7aceeb6423ec","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2907e578-50e4-4507-b78a-dd54bf11ed7e","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Grind Urad dal into a smooth batter with little water Grind Urad dal into a smooth batter with little water

[{"selector":"#anim-e1e9571b-05dd-4a05-bddd-78e8f34e9268","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-81a9ac5c-cc03-4663-8905-3a85984fa469","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add poha and ragi Add poha and ragi

[{"selector":"#anim-fa1bd403-eaa9-4faa-b0bf-1ccadae11ed5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8097ee06-6d43-49a9-9d2c-bd3d67225cd7","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Grind into a coarse batter Grind into a coarse batter

[{"selector":"#anim-ffd823ac-79ed-4006-b3ae-58064aeb4cc0","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-fd13fbbf-c4bf-44a7-986d-82b88beedb08","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ferment for 8-10 hours Ferment for 8-10 hours

[{"selector":"#anim-ce39769b-cc33-4b2c-a1a7-151cdeaa5c6d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e9070daf-d018-45a3-aefe-3d604003f967","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Batter after fermentation Batter after fermentation

[{"selector":"#anim-0a21508b-936b-49a3-a6dd-b425e311f1c9","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3683113b-5f98-4c3e-8a6d-4522f21aaa44","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add salt and mix gently Add salt and mix gently

[{"selector":"#anim-8f5c747b-1305-4d18-a12d-fe48a8f01e96","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-5712b963-0af3-4d03-91ca-08bd0dfe501f","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Lightly grease the idli plates with some oil. Spoon in the batter about ¾ of the mould Lightly grease the idli plates with some oil. Spoon in the batter about ¾ of the mould

[{"selector":"#anim-c02c167e-63a4-40ae-8893-9740db212a30","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c0fe026f-ca12-46e5-b8db-3d15329b7fa3","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Place the mould alternatingly so that there is enough room for the idli to rise Place the mould alternatingly so that there is enough room for the idli to rise

[{"selector":"#anim-d0250d03-1abb-4477-86ba-de04b238061a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-5ba72e7c-c5ad-43fd-83f4-8ca81eeb099f","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Place in the steamer and steam for 15 minutes on low heat. Place in the steamer and steam for 15 minutes on low heat.

[{"selector":"#anim-89f8b074-84f0-48ca-99db-2685671d7912","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-218ba540-8cb8-453f-90a0-9005aff0debd","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Finger Millet (Ragi) Idlis are ready Finger Millet (Ragi) Idlis are ready

[{"selector":"#anim-4912ee5f-4b80-402e-967a-5daed56b486b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7fddea7b-2788-4ec9-a536-1c7fd87644d1","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-8a124dfc-ae0d-455a-aa7c-5c21bb7847a9","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f21baf40-aa3d-4eb6-afeb-b721352f80d1","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Ragi idli served with pumpkin peel chutney Ragi idli served with pumpkin peel chutney Click here for pumpkin peel chutney recipe Click here for pumpkin peel chutney recipe

[{"selector":"#anim-3aca8271-ee34-4f51-bbf3-f17e9dd24ac1","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1f0ec10c-06ec-4279-94ab-6fff53f35628","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Visit spicytamarind.com.au for the full recipe Visit spicytamarind.com.au for the full recipe