Ragi Idli (Finger Millet Idli)
Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi Idli is a great alternative to regular Idlis which is made with rice.
Ragi (Finger Millet) is gluten-free and has numerous health benefits. Ragi Idli is a great alternative to regular Idlis which is made with rice.
Ingredients
Ingredients
Ingredients
1½ cups ragi (finger millet) ½ cup urad dal (skinned black gram) 1 tsp methi (fenugreek seeds) ¼ cup thick poha (flattened rice)
Ingredients
1½ cups ragi (finger millet)
½ cup urad dal (skinned black gram)
1 tsp methi (fenugreek seeds)
¼ cup thick poha (flattened rice)
Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour
Soak Ragi, Urad Dal separately for 4-5 hours. Soak poha for 1 hour
Grind Urad dal into a smooth batter with little water
Grind Urad dal into a smooth batter with little water
Add poha and ragi
Add poha and ragi
Grind into a coarse batter
Grind into a coarse batter
Ferment for 8-10 hours
Ferment for 8-10 hours
Batter after fermentation
Batter after fermentation
Add salt and mix gently
Add salt and mix gently
Lightly grease the idli plates with some oil. Spoon in the batter about ¾ of the mould
Lightly grease the idli plates with some oil. Spoon in the batter about ¾ of the mould
Place the mould alternatingly so that there is enough room for the idli to rise
Place the mould alternatingly so that there is enough room for the idli to rise
Place in the steamer and steam for 15 minutes on low heat.
Place in the steamer and steam for 15 minutes on low heat.
Finger Millet (Ragi) Idlis are ready
Finger Millet (Ragi) Idlis are ready
Ragi idli served with pumpkin peel chutney
Ragi idli served with pumpkin peel chutney
Click here for pumpkin peel chutney recipe
Click here for pumpkin peel chutney recipe
Visit spicytamarind.com.au for the full recipe
Visit spicytamarind.com.au for the full recipe