Dry roast mustard seeds, fenugreek seeds, dry red chilli, and curry leaves
Grind into a fine powder
Add raw mango, coconut, and jaggery
Grind into a smooth paste
Fry peanuts till crunchy. Set aside.
Fry mustard seeds, cumin seeds, curry leaves, urad dal, chana dal
Add the ground paste, turmeric powder, and salt. Mix well and cook till the spices are done
Add fried peanuts and mix well
Add cooked rice. The rice should be well done but not mushy. Basmati rice works well in this dish.
Mix gently taking care not to break the rice
Add coriander leaves and mix